Wild Wheat Limited

About Us

Wild Wheat started out in 1999 wholesaling bread from a small factory in East Tamaki.

A loyal following was slowly built over the next 2-3 years as more of Auckland's leading restaurants and cafès became aware of a new bakery in the market.  We specialised in making sourdoughs based on long slow fermentation made from an apple-based sourdough starter, that in 1999 was already 3 years old.  These breads have a unique flavour and texture and with no additives or preservatives, have great health benefits too.

Wild Wheat won an award for the "Best Hot Cross" in the North Island in 2004.  This created a wave of publicity that spurred on the company to open its first retail store in Mt Eden in mid 2004, allowing Aucklanders to discover the restaurateurs best kept secret.

Our breads are based on very simple ingredients: flour, water and salt.  But with simple procedures there is nowhere to hide if you get it wrong; no way to take shortcuts.  Our sourdough loaves take over 48 hours to create from start to finish.  This process will never be compromised; nor will our strict rule: no additives or preservatives.  Naturally produced bread, naturally good for you.

Opening Hours:

  • Mon - Fri: 7:00 am - 5:30 pm
  • Sat - Sun: 7:00 am - 4:00 pm

Contact Info

Send a Message


09 535 9262
Physical Address: 114 Picton Street, Howick, Auckland 2014
Postal Address: 114 Picton Street, Howick, Auckland 2014
Website Address: www.wildwheat.co.nz
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